Well, that was easy!
I took a recipe for gluten-free banana bread and thought I would experiment in making it dairy-free and sugar free as well. These things always take a failure or two before getting it right, but this time I simply substituted the butter for coconut oil and the sugar for some stevia, and viola!
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Living in Uganda doesn't exactly afford you the luxury of going to the grocery store to buy a gluten-free flour mix, so I often have to experiment with recipes using the flours I have. These gluten-free pancakes were easy to make and had a great fluffiness to them that won some approval!
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I went the extra mile to eliminate sugar and these babies are STILL delicious AND they have a great texture and consistency. When it comes to chocolate chip cookies, I'm not sure you can get much healthier than this - gluten-free, sugar free, and dairy free. And they are so easy!
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